Scottish Tablet

July 18, 2025 by The Chef Olivier

How to Make It

1. Prepare the Pan

Grease and line a 9×13-inch baking dish (or use a smaller pan for thicker pieces).

2. Melt Initial Ingredients

In a large microwave-safe bowl, combine sugar, milk, and butter.
Heat in 30-second intervals, stirring until butter melts and sugar begins to dissolve.

3. Cook on the Stove

Pour mixture into a deep saucepan over medium-high heat. Stir occasionally.
Bring to a gentle boil, then add condensed milk, reduce heat to medium, and stir continuously.

4. Simmer Until Caramelized

Cook for 15–20 minutes, stirring frequently, until thickened and golden caramel in color.
Temperature should reach 240–248°F (soft ball stage)—test by dropping a small amount into cold water; it should form a soft ball.

5. Flavor & Beat the Mixture

Remove from heat and stir in vanilla or whiskey, if using.
Beat with a hand mixer for 8–10 minutes, or use a spoon (takes longer).
Stop mixing once the mixture leaves trails.

6. Set the Tablet

Pour into the prepared pan, spreading evenly.
After 10 minutes, lightly score the surface into squares.
Let set for 2–4 hours (or overnight) before cutting.

Tips for Success

✔ Use a deep pot—the mixture bubbles up quickly. ✔ Stir constantly after adding condensed milk to prevent burning. ✔ Cut when fully cooled for clean edges. ✔ Adjust the sweetness with whiskey or vanilla for a unique twist.

What Makes Scottish Tablet Special?

Scottish Tablet has a firmer texture than fudge but still melts in your mouth. The slow cooking process gives it a deep, caramelized flavor, making it ideal for gift-giving or enjoying with tea.

A truly timeless treat, Scottish Tablet is worth the effort—once you taste it, you’ll understand why it’s a Scottish tradition! Enjoy!

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