Scotcheroos

August 18, 2025 by admin

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### How to Make Scotcheroos: Step-by-Step

1. **Prepare your pan:** Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
2. **Melt the mixture:** In a large saucepan over low heat, combine peanut butter, butterscotch chips, and corn syrup. Stir constantly until everything is melted and smooth.
3. **Add cereal:** Remove from heat and immediately stir in the crispy rice cereal until fully coated.
4. **Press into pan:** Transfer the mixture into your prepared pan. Use a spatula or lightly greased hands to press it evenly into the pan.
5. **Melt chocolate chips:** In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth.
6. **Top your bars:** Drizzle or spread the melted chocolate evenly over the cereal mixture.
7. **Chill:** Refrigerate for at least 2 hours or until set.
8. **Cut and serve:** Slice into squares and enjoy!

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### Tips for the Best Scotcheroos

* Don’t overheat the peanut butter mixture to avoid burning. Melt gently over low heat.
* Press the cereal mixture firmly into the pan to prevent crumbling.
* For a twist, sprinkle chopped nuts or shredded coconut on top before chilling.
* Store leftovers in an airtight container at room temperature or in the fridge.

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### Perfect Occasions for Scotcheroos

* Family game nights or movie marathons
* School bake sales or classroom treats
* Summer picnics and barbecues
* Holiday cookie exchanges
* Anytime you need a quick, sweet pick-me-up!

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### Final Thoughts

Scotcheroos are a timeless, delicious treat that’s as fun to make as it is to eat. With just a few pantry staples and no baking required, you can whip up these irresistible bars that are sure to please everyone. Whether you’re a seasoned dessert pro or just looking for an easy snack, Scotcheroos deliver on flavor, texture, and nostalgia.

Give this recipe a try and get ready to fall in love with your new favorite sweet!

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Want variations or serving ideas? Just ask — I’m here to make your dessert dreams come true!