Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner – Page 2

Instructions

1. Prepare the Stuffing

Heat 1 tbsp olive oil in a skillet over medium heat.
Sauté the onion and garlic until soft (3-4 min).
Add spinach, sun-dried tomatoes (if using), and cook for another minute.
Stir in breadcrumbs, cheese, broth, parsley, oregano, salt, and pepper. Mix until moistened. Remove from heat.

2. Stuff the Chicken Thighs

Preheat oven to 375°F (190°C).
Pat chicken thighs dry and season with salt, pepper, and paprika.
Cut a small pocket into each thigh and stuff generously with the filling.
Secure with toothpicks or kitchen twine.

3. Sear the Chicken

Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
Place thighs skin-side down and sear for 4-5 minutes until golden brown.

4. Bake to Perfection

Flip thighs and transfer the skillet to the oven.
Bake for 25-30 minutes (or until internal temp reaches 165°F/75°C).
For extra crispiness, broil for 2-3 minutes at the end.

5. Serve & Enjoy!

Remove toothpicks and serve with mashed potatoes, roasted veggies, or a fresh salad.

Tips for Success

🔹 Make Ahead – Assemble stuffed thighs up to 24 hours ahead and refrigerate until ready to bake.
🔹 Vegetarian Twist – Skip the chicken broth and add mushrooms or bell peppers for a veggie-packed filling.
🔹 Extra Flavor – Add a splash of white wine when sautéing onions or sprinkle Parmesan on top before baking.

This dish is a guaranteed crowd-pleaser—juicy, crispy, and packed with savory goodness. Perfect for any night of the week! 🍗✨