Savory Potato Pancake with Creamy Yogurt Sauce

• Chopped fresh parsley
• Plain yogurt
• 1 tablespoon mayonnaise
• Salt and pepper to taste

Directions

1. Preheat the Oven: Preheat your oven to 180°C (356°F).

1. Grate and Prep: Grate the potatoes using the large holes of a box grater or pulse them a few times in a food processor. Chop the spring onions and bell pepper, and set them aside.

1. Mix the Wet: In a large bowl, whisk together the beaten eggs, milk, flour, and baking powder. Season with salt and pepper to taste.

1. Combine Everything: Add the grated potatoes, chopped spring onions, bell pepper, and grated carrot to the wet mixture in the bowl. Fold everything together gently until well incorporated.

1. Grease and Bake: Grease a baking dish with olive oil. Pour the potato mixture into the prepared dish and spread it evenly.

1. Cheesy Goodness (Optional):
   

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