ADVERTISEMENT
Indulge in this tangy, flavorful treat that’s perfect for snacking or serving at gatherings! Here’s how to make your own pickled eggs and sausage at home:
ADVERTISEMENT
Ingredients:
-
1 dozen eggs
-
1/2 cup cider vinegar
-
1/2 cup white vinegar
-
1 cup water
-
1/4 cup pickling salt
-
1/2 medium onion, thinly sliced
-
5-6 cloves garlic, minced
-
1/2 cup sugar
-
1/2 teaspoon turmeric powder
-
1/4 teaspoon celery seeds
-
1/4 teaspoon mustard seeds
-
1 bay leaf
-
1/4 cup olive oil
-
1 pound breakfast sausage (links or patties)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT