Savory Paris-Brest with Scottish Salmon, Avocado Cream & Fresh Cheese

A chic and elegant appetizer that delights the senses!

This reinvented savory Paris-Brest is a showstopper, perfect for impressing your guests. A delicate choux pastry nestles a velvety avocado and fresh cheese filling, topped with luxurious slices of Scottish salmon—creating a sublime balance of creamy, smoky, and fresh flavors. A stunning dish that’s as visually appealing as it is delicious!

Ingredients

For the Choux Pastry:

• 75 g all-purpose flour

• 50 g unsalted butter

• 120 ml water

• 2 large eggs

• 1 pinch of salt

For the Filling:

• 2 ripe avocados

• 150 g fresh cheese (such as cream cheese or fromage frais)

• 200 g high-quality Scottish salmon (smoked or marinated)

• 1 tbsp lemon juice

• Salt and freshly ground black pepper, to taste

• Fresh chives, for garnish

Optional:

• Thinly sliced cucumber, for added crunch

Instructions:

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