Savory Ham and Cheese Pancakes

Instructions:

1. Make the batter:

   • In a bowl, whisk together the flour, baking powder, and salt.

   • Crack in the eggs and pour in the milk gradually, whisking until smooth.

   • Stir in the melted butter until fully combined.

2. Cook the pancakes:

   • Heat a non-stick skillet over medium heat and lightly butter it.

   • Pour a ladleful of batter into the pan, swirling to form a round pancake.

   • Cook for 1-2 minutes until bubbles appear, then flip.

3. Add the filling:

   • After flipping, place a slice of ham (or sprinkle diced ham) and a handful of grated cheese on one half.

   • Fold the pancake in half and press lightly. Cook for another minute until the cheese melts.

4. Serve warm:

   • Repeat with the remaining batter and filling.

   • Enjoy with a fresh green salad, a dollop of sour cream, or your favorite dipping sauce!

These savory pancakes are irresistibly fluffy, cheesy, and packed with flavor—great for any meal! 😊