Savory Charcuterie Omelette with Melted Cheese & Fresh Herbs

Instructions:

1. Prep the Ingredients

• Chop the charcuterie into small pieces.

• Finely dice the onion and bell pepper (if using).

• Grate the cheese and set aside.

• Crack the eggs into a bowl, season with salt & pepper, and whisk until well combined.

2. Cook the Charcuterie & Veggies (Optional)

• Heat 1 tbsp butter in a non-stick skillet over medium heat.

• Add the chopped onion and bell pepper (if using) and sauté for 2-3 minutes until softened.

• Add the chopped charcuterie and cook for another 1-2 minutes to crisp slightly. Remove from the pan and set aside.

3. Cook the Omelette

• In the same skillet, melt the remaining 1 tbsp butter over medium-low heat.

• Pour in the whisked eggs, tilting the pan to spread them evenly.

• Let the eggs cook undisturbed for about 30 seconds until the edges set.

4. Add Fillings & Cheese

• Sprinkle the cooked charcuterie (and veggies) over one half of the omelette.

• Top with grated cheese.

• Using a spatula, gently fold the other half of the omelette over the filling.

5. Finish & Serve

• Cook for another 30 seconds to 1 minute until the cheese melts.

• Slide the omelette onto a plate and garnish with fresh herbs.

• Serve immediately while hot and enjoy!

Tip: For extra richness, add a dollop of sour cream or a drizzle of hot sauce.

Enjoy your flavorful, hearty charcuterie omelette! Perfect with toast or a fresh side salad. 🍳✨