Savory Braised Oxtails with Herb-Infused Sauce

A rich, slow-cooked dish with fall-off-the-bone tenderness, infused with aromatic herbs and bold flavors!

Ingredients (Serves 4-6)

✔ 2–3 lbs oxtails, trimmed ✔ 1 tbsp vegetable oil ✔ 1 large onion, chopped ✔ 3 cloves garlic, minced ✔ 2 medium carrots, sliced ✔ 2 celery stalks, chopped ✔ 1 cup red wine ✔ 3 cups beef broth ✔ 1 tbsp tomato paste ✔ 2 sprigs fresh thyme ✔ 2 bay leaves ✔ Salt & black pepper, to taste ✔ Fresh parsley, chopped, for garnish

Instructions:

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