Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion

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## How to Make Cream Cheese Spinach Puffs

1. **Prepare the filling**: Sauté garlic and onions until fragrant, then add spinach. Let it cool slightly before mixing it with cream cheese and grated cheese. Season with salt, pepper, and nutmeg.

2. **Assemble the puffs**: Roll out the puff pastry and cut into squares. Spoon a generous amount of filling onto each square.

3. **Fold and seal**: Fold the pastry over the filling—either into triangles or rectangles—and press the edges to seal.

4. **Brush with egg wash**: This gives the puffs their signature golden, shiny crust.

5. **Bake**: Pop them into a preheated oven (around 375°F or 190°C) for 15-20 minutes until puffed and golden.

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## Serving Suggestions

* Serve warm with a side of marinara sauce or a tangy yogurt dip.
* Pair with a fresh salad for a light lunch.
* Great as party appetizers alongside wine or cocktails.

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## Tips for Success

* Make sure the spinach is well-drained to avoid soggy puffs.
* Don’t overfill to prevent leaks during baking.
* Try adding extras like sun-dried tomatoes, feta cheese, or herbs for variations.

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## Final Thought: A Crowd-Pleaser in Every Bite

Cream Cheese Spinach Puffs are proof that simple ingredients can create something truly special. Their savory, silky filling wrapped in flaky pastry makes them a delightful treat for any occasion—easy to make and impossible to resist.

Ready to impress your guests or treat yourself? Give these puffs a try and enjoy every buttery, cheesy bite!

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Want me to help with a printable recipe card or party planning tips featuring these puffs? Just let me know!