Sausage Green Bean Potato Casserole

Directions:

1. Prep: Preheat oven to 400°F (204°C). Lightly grease a 9×13-inch baking dish with non-stick spray.

2. Season Potatoes: In a large resealable bag, combine halved potatoes, oil, Slap Ya Mama®, garlic powder, black pepper, and red pepper flakes. Seal and shake until evenly coated.

3. Brown Sausage: In a skillet over medium-high heat, cook sausage with water until browned and liquid evaporates (about 5-7 mins). Let cool slightly, then add to the potato bag.

4. Sauté Aromatics: In the same skillet, melt butter. Add onions and garlic, cooking until soft (~3 mins). Let cool slightly, then add to the bag.

5. Combine: Add drained green beans to the bag, seal, and shake gently to mix everything.

6. Bake: Pour mixture into the baking dish, cover with foil, and bake for 40 minutes (or until potatoes are fork-tender).

7. Serve: Carefully remove foil (watch for steam!) and enjoy hot.

Optional: Sprinkle with fresh parsley or extra seasoning before serving.

This version keeps all the delicious flavors while making the steps clearer and more concise. Let me know if you’d like any tweaks! 🥘✨