Sausage & Cream Cheese Crescent Rolls

August 15, 2025 by admin

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### How to Make Sausage & Cream Cheese Crescent Rolls

1. **Brown the sausage:** In a skillet over medium heat, cook the sausage until fully browned. Drain excess fat.
2. **Mix with cream cheese:** In a bowl, stir the hot sausage into the softened cream cheese until well combined. Add optional mix-ins if desired.
3. **Fill and roll:** Unroll the crescent dough. Place a spoonful of the sausage mixture at the wide end of each triangle, then roll it up toward the point like a crescent.
4. **Bake:** Place on a baking sheet and bake at 375°F (190°C) for 11–13 minutes, or until golden brown.
5. **Serve warm** — and watch them disappear.

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### Tips & Variations

* **Make ahead:** Prepare the filling in advance and refrigerate overnight.
* **Mini rolls:** Use smaller portions of dough or cut triangles in half for bite-size versions.
* **Spice it up:** Add jalapeños or hot sauce for a kick.
* **Add sweetness:** A drizzle of maple syrup or honey pairs surprisingly well with the savory filling.

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### Final Thoughts

**Sausage & Cream Cheese Crescent Rolls** are the kind of recipe that once you try it, it becomes a forever favorite. They’re rich, flavorful, and incredibly satisfying — the kind of dish people always ask the recipe for.

So whether you’re feeding your family on a busy morning or bringing a warm tray to a party, these rolls are guaranteed to impress — no fuss, no fancy ingredients, just solid, soul-satisfying flavor.

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Want a printable version or ideas for making a vegetarian twist on this recipe? Just let me know!