Sausage Balls

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Mix ingredients – Combine sausage, cream cheese, Rotel, cheddar, and Bisquick in a bowl.
3. Shape balls – Roll mixture into 1-inch balls, place on a baking sheet 1 inch apart.
4. Bake for 20–25 minutes until golden brown & cooked through.
5. Serve warm with ranch, spicy mustard, or marinara sauce.

Tips & Variations

✔ Try different cheeses – Swap cheddar for Monterey Jack or Pepper Jack. ✔ Spice it up – Add jalapeños, cayenne, or paprika. ✔ Make it gluten-free – Use gluten-free baking mix. ✔ Low-carb option – Substitute almond flour or crushed pork rinds. ✔ Freeze for later – Shape balls, freeze, and bake straight from frozen.

Storage & Reheating

• Refrigerate for up to 3 days in an airtight container.
• Freeze for up to 3 months, reheating at 350°F for 5–10 minutes.

A quick, flavorful appetizer that always disappears fast. Enjoy!