Sausage and Cheese Crescent Ring

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## 👩‍🍳 How to Make the Sausage and Cheese Crescent Ring

### 1. **Preheat Oven and Prepare Pan**

Preheat your oven to 375°F (190°C). Grease a round baking pan or line it with parchment paper.

### 2. **Cook the Sausage**

Brown the ground sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess fat and set aside to cool slightly.

### 3. **Assemble the Ring**

Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the pan, with the wide ends overlapping in the center and the pointed ends facing outward, creating a “sunburst” pattern.

### 4. **Add Filling**

Spread the cooked sausage evenly over the dough, then sprinkle generously with shredded cheese. Add any optional extras now.

### 5. **Fold the Points Over**

Fold the pointed ends of the dough over the filling, tucking them under the wide ends in the center to seal the ring.

### 6. **Bake Until Golden**

Bake for 20–25 minutes, or until the dough is golden and cooked through, and the cheese is melted and bubbly.

### 7. **Cool and Serve**

Let the ring cool a few minutes before slicing. Serve warm with your favorite dipping sauce or alongside fresh fruit and veggies.

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## 🔄 Variations to Try

* **Add veggies:** Spinach, bell peppers, or mushrooms work great mixed in with the sausage.
* **Spice it up:** Toss in red pepper flakes or cayenne for a kick.
* **Swap the cheese:** Try pepper jack, gouda, or a smoked cheese for different flavors.
* **Make it vegetarian:** Use sautéed mushrooms, onions, and cheese instead of sausage.

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## 🍽 Serving Suggestions

This crescent ring pairs wonderfully with:

* A crisp green salad
* Fresh salsa or marinara for dipping
* Fresh fruit for a balanced brunch spread

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## 🧊 Storage Tips

* Store leftovers in an airtight container in the fridge for up to 3 days.
* Reheat in the oven or toaster oven to keep the crust flaky and delicious.

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## Final Thoughts

The **Sausage and Cheese Crescent Ring** is a crowd-pleaser that’s perfect for any occasion — from casual breakfasts to festive celebrations. It’s easy to make, fun to share, and downright delicious every time.

So next time you want to wow your family or guests with minimal effort, give this savory ring a try. Your taste buds will thank you!

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Would you like a printable recipe card or tips on how to make this ahead for easy entertaining? Just let me know!