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Instructions
1. Prepare the Salmon
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Lemon Base: Place the halved lemons at the bottom of a ring baking pan.
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Add Salmon: Place the salmon fillet in the pan, leaving a center opening to fit the ring shape.
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Butter & Seasoning: Lay butter strips over the salmon. Season with salt, pepper, and dried basil.
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Lemon Juice: Squeeze one lemon half over the salmon for extra freshness.
2. Arrange the Potatoes
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Cut & Place: Scatter halved baby potatoes around the salmon.
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Season & Drizzle: Lightly salt the potatoes and drizzle generously with olive oil.
3. Bake
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Cover: Tent the pan with aluminum foil.
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Preheat Oven: 200°C (400°F).
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Initial Bake: Bake covered for 30 minutes (time may vary based on oven).
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Uncover & Crisp: Remove foil and bake for another 10–15 minutes until salmon is flaky and potatoes are golden.
4. Serve
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Let rest for 5 minutes, then slice and serve!
Tips & Variations
✅ Substitute Fish: Try trout, cod, or arctic char.
✅ Add Veggies: Toss in asparagus, carrots, or cherry tomatoes.
✅ No Ring Pan? Use a regular baking dish—arrange salmon in the center with potatoes around it.
✅ Check Doneness: Salmon should flake easily (internal temp: 63°C/145°F).
FAQs
Q: Can I prep this ahead?
A: Yes! Assemble up to 4 hours ahead, cover, and refrigerate before baking.
Q: Can I use dried herbs instead of basil?
A: Absolutely—thyme, dill, or oregano work great too.
Q: How do I prevent dry salmon?
A: Don’t overbake—keep foil on for the first half to lock in moisture.
Final Thoughts
This Salmon & Potato Ring Bake is a foolproof way to impress with minimal effort. The lemony, buttery salmon pairs perfectly with crispy potatoes, making it a complete meal in one pan. Perfect for busy nights or special occasions—happy cooking! 🍋🐟🥔
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