Salami, Pickles & Marinated Cheese Appetizer: An Easy & Delicious Treat

August 20, 2025 by admin

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### 🫒 How to Make Marinated Cheese (Optional DIY)

If you want to make your own instead of using store-bought:

**Ingredients:**

* 1 cup cheese cubes (feta or mozzarella)
* 1/3 cup olive oil
* 1 tsp dried oregano
* 1 clove garlic, thinly sliced
* Pinch of red pepper flakes
* Zest of ½ lemon (optional)

**Instructions:**

1. Place cheese cubes in a jar or bowl.
2. Add garlic, herbs, lemon zest, and pepper flakes.
3. Pour olive oil over to fully coat the cheese.
4. Cover and refrigerate for at least 2 hours (overnight is best).

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### 🍴 Assembly Ideas

You can present this appetizer in a few fun and easy ways:

#### 1. **Skewers or Toothpicks**

Thread one cube of cheese, a folded slice of salami, and a pickle onto a toothpick or mini skewer for the perfect party bite.

#### 2. **Grazing Board Style**

Lay out the ingredients on a wooden board in separate sections with small serving forks or tongs. Add some nuts or olives to round it out.

#### 3. **Jar Snacks**

Layer cheese, pickle, and salami in small mason jars for individual snack servings. These are great for picnics or on-the-go events.

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### 🍷 Pairing Suggestions

* **Wine:** Try with a bold red like Chianti, a crisp white like Sauvignon Blanc, or even a dry rosé.
* **Beer:** Pairs well with IPAs, lagers, or Belgian ales.
* **Non-alcoholic:** Sparkling water with lemon or a tart cranberry spritzer complements the salty-sour profile nicely.

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### ✅ Final Thoughts

The **Salami, Pickles & Marinated Cheese Appetizer** is the kind of dish that proves simple really can be sensational. It takes just minutes to assemble, but the flavor and visual appeal make it feel like something special. Whether it’s a family movie night, a wine-and-cheese gathering, or a casual get-together, this appetizer belongs on your table.

**No cooking, no fuss — just delicious bites that everyone will love.**

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Want to turn this into a full charcuterie board or need a vegetarian version? Let me know — I’d be happy to help you customize it!