Rustic No-Knead Rosemary Garlic Bread

Instructions:

1. Prepare the Dough:

• In a large bowl, mix the flour, minced garlic, rosemary, salt, pepper, and yeast.
• Add water and stir with a wooden spoon or your hands until a sticky dough forms (about 30 seconds).
• Cover the bowl tightly with plastic wrap and let it rest at room temperature for 18–24 hours (until the surface is bubbly).

2. Shape & Second Rise:

• Lightly oil a 10-inch cast iron skillet (or coat with nonstick spray) and sprinkle with cornmeal.
• Transfer the dough to a lightly floured surface and gently shape it into a round loaf.
• Place the dough in the skillet, cover with a clean towel, and let it rise for 2 hours (until doubled in size).

3. Bake in the Oven:

• Preheat oven to 450°F (230°C).
• Bake the bread for 30–40 minutes until golden brown.
• Let cool slightly before slicing.

OR Air Fryer Method:

• Preheat air fryer to 375°F (190°C).
• Shape the dough into a round or oblong loaf and place it on parchment paper in the air fryer basket.
• Drizzle with olive oil and sprinkle with extra garlic, rosemary, or Parmesan (if using).
• Cook for 15–20 minutes, rotating halfway, until golden and hollow-sounding when tapped.
• Let cool on a wire rack for 10–15 minutes before slicing.

Tips:

✔ Use parchment paper in the air fryer to prevent sticking.
✔ Adjust cooking time based on your air fryer model.
✔ For extra flavor, brush with garlic butter after baking.

Enjoy your warm, crusty bread! 🍞✨