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Easy Steps
1. Prep & Preheat
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Heat oven to 400°F (200°C). Lightly grease a baking sheet or round pan.
2. Grate & Squeeze
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Grate potatoes (use a box grater or food processor).
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Key step: Wring out excess moisture with a kitchen towel (crispier results!).
3. Season & Layer
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Toss potatoes with olive oil, salt, pepper, and garlic powder.
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Press into an even layer (~¼-inch thick) on the pan. Drizzle with extra oil.
4. Bake Until Golden
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Bake 25–30 mins until edges are crispy. Flip if using a sheet (or just peek underneath).
5. Add Cheese & Melt
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Sprinkle cheese evenly. Bake 5–7 mins more until bubbly.
6. Serve & Enjoy!
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Garnish with parsley, slice, and devour while warm.
Tips & Twists
🌿 Herb It Up: Add rosemary, thyme, or paprika to the potatoes.
🌶 Spicy Kick: Toss in red pepper flakes or jalapeños.
🥓 Protein Boost: Top with bacon, ham, or a fried egg.
🥕 Veggie-Packed: Mix in grated zucchini or onions.
No-Fail, No-Fuss – Just Crispy, Cheesy Comfort! 😋
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