Roasted Sweet Potatoes with Burrata, Beets & Walnut Sage Pesto 🌿🍠🧀

A colorful, flavorful dish combining creamy burrata, roasted sweet potatoes, earthy beets, and a nutty sage pesto—perfect as an elegant side or a light vegetarian main!

Ingredients

For the Roasted Vegetables

• 2 large sweet potatoes, sliced into rounds or wedges

• 2 medium beets, peeled and cut into wedges

• 2 tbsp olive oil

• Salt and black pepper, to taste

For the Walnut Sage Pesto

• ½ cup walnuts, toasted

• ¼ cup fresh sage leaves

• ¼ cup grated Parmesan cheese

• 2 garlic cloves

• ⅓ cup olive oil

• 1 tbsp lemon juice

• Salt and pepper, to taste

For Assembly

• 1 ball burrata cheese

• Extra sage leaves or walnuts for garnish (optional)

Instructions:

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