Roasted Potatoes with Baked Feta and Garlic

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# **Roasted Potatoes with Baked Feta and Garlic: The Side Dish That Steals the Show**

If you’re searching for a side dish that’s **simple, comforting, and bursting with flavor**, look no further than **Roasted Potatoes with Baked Feta and Garlic**. Crispy on the outside, fluffy on the inside, and paired with creamy, melt-in-your-mouth feta, this dish is a perfect blend of textures and bold Mediterranean-inspired taste.

Whether you’re serving it alongside grilled meats, roasted vegetables, or as the star of a vegetarian meal, this recipe delivers **pure comfort food vibes with gourmet flair**—all from ingredients you probably already have at home.

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## 🥔 **Why You’ll Love This Recipe**

* **Bold flavor** from roasted garlic and tangy feta
* **Golden, crispy potatoes** without deep-frying
* Perfect for **weeknight dinners, holiday spreads, or casual gatherings**
* Naturally **gluten-free and vegetarian-friendly**
* Incredibly easy to make—with minimal prep and mess

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## 🧄 **Ingredients You’ll Need**

**For the potatoes:**

* 2 lbs (900 g) baby or Yukon Gold potatoes, halved or quartered
* 3 tbsp olive oil
* 1 tsp dried oregano
* 1 tsp salt
* 1/2 tsp black pepper
* Optional: 1/2 tsp paprika or chili flakes for extra flavor

**For the baked feta and garlic:**

* 1 block (about 7 oz / 200g) feta cheese
* 4–6 garlic cloves, peeled
* 1 tbsp olive oil
* Fresh herbs to finish: thyme, parsley, or rosemary