Roasted potatoes look delicious!

Instructions:
Prepare the Potatoes:

Preheat your oven to 400°F (200°C).

Wash the baby potatoes and pat them dry with a paper towel.

Cut the potatoes in half, or if they’re larger, into quarters.

Season the Potatoes:

In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried thyme, paprika, salt, and pepper until the potatoes are well-coated.

Roast the Potatoes:

Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Halfway through, toss the potatoes to ensure even cooking.

Finishing Touches:

Once roasted, remove the potatoes from the oven and sprinkle them with grated Parmesan cheese while they’re still hot. Toss gently to coat the potatoes evenly with the cheese.

Garnish and Serve:

Garnish with freshly chopped parsley and serve immediately.

These roasted potatoes make a perfect side dish, and their crispy exterior and creamy interior will be a hit with any meal! Enjoy!