Roasted Parmesan Creamed Onions

August 17, 2025 by admin

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### Key Ingredients

* Sweet onions (Vidalia or Walla Walla work great)
* Freshly grated Parmesan cheese
* Heavy cream or half-and-half for richness
* Butter and olive oil to roast and flavor the onions
* Garlic and herbs (such as thyme or rosemary) for an aromatic boost
* Salt and pepper to taste

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### How to Make Roasted Parmesan Creamed Onions

1. **Prepare and roast the onions:** Peel whole onions or cut into halves or quarters, toss with olive oil, salt, and pepper, and roast in a hot oven until golden and tender.
2. **Make the creamy Parmesan sauce:** In a skillet, melt butter, sauté garlic, then add cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.
3. **Combine and finish:** Toss the roasted onions gently in the sauce, sprinkle with fresh herbs, and heat through.
4. **Serve:** Transfer to a warm dish and enjoy as a delicious side that’s both comforting and elegant.

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### Serving Suggestions

* Serve alongside roasted chicken or pork for a hearty meal.
* Add over grilled vegetables or mashed potatoes for extra indulgence.
* Pair with crusty bread to soak up the creamy sauce.

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### Final Thoughts

**Roasted Parmesan Creamed Onions** take a simple vegetable and transform it into a show-stopping side dish. Its blend of sweet, creamy, and savory flavors is sure to impress your family and guests alike.

Ready to add this comforting classic to your recipe collection? Let’s get roasting!

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Would you like a printable recipe or ideas for making a dairy-free version? Just ask!