Roasted Corn Dip

PREPARATION

1. If using fresh corn, place corn on a baking sheet and place under the broiler, turning corn to lightly char all sides. Set aside until cool enough to handle, then slice kernels from cobs.

2 If using frozen corn, thaw, and then spread corn out on a baking sheet. Place under broiler, stirring occasionally, to char all sides of corn. Set aside.

3 Preheat oven to 375°F.

4 In a medium to large bowl, stir together cream cheese, sour cream, and mayonnaise until smooth. Add salt, chili powder, garlic powder, canned chiles, jalapeños, green onion, and cheese, and stir to combine. Stir in corn.

5. Transfer to a baking dish and use a rubber spatula to smooth the top out.

6 Bake until mixture is bubbly and top is golden brown, 30-35 minutes.

7 Serve topped with more green onion, if desired. Enjoy!