Roasted Cauliflower & Lentil Curry Soup

Ingredients:

• 1 ½ lb cauliflower florets, cut into 1-inch pieces
• 2 tsp neutral oil (for roasting)
• 1 large yellow onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp red curry paste
• 1 lb baby red potatoes, halved
• 1 cup red lentils, rinsed
• 3 cups vegetable broth
• 2 cups water
• 1 cup coconut milk
• 1 tbsp maple syrup
• Juice of ½ lime

Spice Blend:

• 2 tsp cumin powder
• 2 tsp coriander powder
• 2 tsp cinnamon powder
• 1 ½ tsp turmeric powder
• ½ tsp black pepper
• ⅛ tsp cayenne pepper (adjust for heat)
• Sea salt, to taste

Instructions:

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