ROASTED CARROTS WITH WHIPPED RICOTTA, HOT HONEY & TOASTED ALMONDS

ROASTED CARROTS WITH WHIPPED RICOTTA, HOT HONEY &

TOASTED ALMONDS

INGREDIENTS:

1 pound carrots, peeled and halved lengthwise

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup ricotta cheese

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon honey

1/2 teaspoon chili flakes (adjust to taste)

2 tablespoons sliced almonds, toasted

Fresh herbs (like parsley or thyme), for garnish

Instructions:

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