Roasted Asparagus & Mozzarella Salad

Directions

1. Prep & Roast Asparagus: Preheat oven to 400°F (200°C). Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes until tender and slightly caramelized.
2. Assemble: Arrange roasted asparagus on a platter. Top with halved cherry tomatoes and mozzarella.
3. Finish: Scatter torn basil over the top and drizzle with balsamic glaze.
4. Serve Immediately while warm for the best flavor and texture!

Variations & Tips

• Add Heat: Sprinkle red pepper flakes before roasting.
• Swap Veggies: Try green beans instead of asparagus.
• Boost Protein: Add grilled chicken or shrimp.
• Herb Twist: Use oregano or thyme for a different flavor.

This dish is simple but packed with fresh, vibrant flavors—great for a quick weeknight meal or entertaining!