Roast Beef Sliders with Horseradish Cream & Cheddar

Directions:

1. Prep & Preheat – Heat oven to 375°F and line a baking sheet with parchment paper.
2. Assemble Sliders –
   • Split each biscuit into two thin layers.
   • Spread a hint of horseradish sauce on each layer.
   • On half the biscuits, layer cheddar cheese + roast beef, then top with the remaining biscuit halves.
   • Gently press edges to seal.
3. Bake – Arrange sliders on the sheet and bake for 10–12 minutes until golden and flaky.
4. Gravy – While baking, prepare gravy per packet instructions.
5. Serve – Enjoy warm sliders with gravy for dipping—perfect for game day or a cozy snack!

Quick, cheesy, and packed with bold flavor! 🚀