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Ingredients:
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12 oz rigatoni pasta 🍝
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3 tbsp olive oil 🫒
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3 garlic cloves, minced 🧄
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1 small onion, finely chopped 🧅
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1 (14 oz) can crushed tomatoes 🍅
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2 tbsp capers, drained 🫒
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½ cup green olives, sliced 🫒
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4-6 anchovy fillets (optional, but recommended for depth) 🐟
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½ tsp red pepper flakes (adjust to taste) 🌶️
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¼ cup fresh parsley, chopped 🌿
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Salt & black pepper to taste �
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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