Rice and minced meat pan with peppers – quick, delicious & easy!

August 10, 2025 by admin

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#### How to Make Rice and Minced Meat Pan with Peppers

1. **Sauté the aromatics:** Heat oil in a large skillet and cook chopped onion and garlic until softened.
2. **Brown the meat:** Add minced meat, season with salt, pepper, and spices, and cook until browned and fully cooked.
3. **Add the peppers:** Toss in the sliced bell peppers and cook until just tender, about 5–7 minutes.
4. **Stir in rice:** Add the cooked rice and mix well. If using tomato paste or diced tomatoes, stir them in now to add depth of flavor.
5. **Simmer and serve:** Let everything heat through, taste and adjust seasoning, then garnish with fresh herbs.
6. **Enjoy:** Serve hot straight from the pan — no fancy plating needed!

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#### Quick Tips & Variations

* Add corn or peas for extra veggies.
* Spice it up with chili flakes or hot sauce.
* Swap rice for quinoa or cauliflower rice for a lower-carb version.
* Add shredded cheese on top and broil for a few minutes if you want a cheesy finish.

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### A Comforting Classic in No Time

This **Rice and Minced Meat Pan with Peppers** is everything a home-cooked meal should be — comforting, flavorful, and made with love (and pantry staples). Whether you’re feeding a hungry family or just want leftovers for tomorrow’s lunch, this dish delivers every time.

Want the exact recipe and step-by-step measurements? Let me know, and I’ll send it your way!

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