Ribeye steak

Instructions:

1. Prep Steak: Bring steak to room temperature 30 mins before cooking. Season generously with salt & pepper.
2. Heat Pan: Use a heavy skillet, like cast iron, and preheat until very hot.
3. Sear Steak: Cook for 2–3 mins per side, adjusting for desired doneness:
   • Rare: 50°C internal temp
   • Medium: 60°C
   • Well-done: 70°C
4. Garlic Butter Baste: Flip steak, add butter, thyme, and garlic. Spoon melted butter over steak for 1 min.
5. Rest & Serve: Rest steak for 5 mins to lock in juices. Slice thick and serve with sides like mashed potatoes or chimichurri sauce.

Pro Tips:

• Don’t overcrowd the pan for a proper sear.
• Use a meat thermometer for precision.
• Resting is non-negotiable for juicy results.

Ready for steak night? This ribeye guarantees a mouthwatering experience—pair it with bold red wine for ultimate indulgence! 🍷✨ Enjoy!