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Tips for Success
- Use ripe, fresh fruit for the best flavor and texture.
- Dice ingredients evenly for a consistent bite.
- Adjust the heat to your liking—add more jalapeño or swap for red chili flakes.
- Don’t skip the lime juice—it brightens the flavor and helps preserve the color of the fruit.
Storing Your Salsa
This salsa is best eaten fresh, but it can be stored in an airtight container in the fridge for up to 2 days. Keep in mind the strawberries will soften over time, and the salsa may release extra juices.
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Final Thoughts
Refreshing Strawberry Pineapple Salsa is the perfect way to bring a burst of summer flavor to your table. It’s a crowd-pleaser that feels gourmet, yet takes just minutes to make. Sweet, tangy, and a little spicy—it’s everything you want in a warm-weather dish.
Whether you’re serving it at a backyard BBQ, taco night, or as a light afternoon snack, this fruit salsa is guaranteed to steal the show.
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