Red Velvet Cream Cheese Brownies

Instructions

1. Prep the Pan & Oven

   • Preheat oven to 350°F (175°C).

   • Line an 8×8-inch baking pan with parchment paper and lightly grease.

2. Make the Red Velvet Batter

   • In a bowl, whisk together melted butter and sugar until smooth and glossy.

   • Add eggs, vanilla, and red food coloring, mixing well.

   • Sift in cocoa powder, flour, and salt, stirring until just combined.

   • Set aside ¼ cup of the batter for swirling later.

3. Prepare the Cream Cheese Layer

   • In a separate bowl, beat cream cheese and sugar until smooth.

   • Add egg and vanilla, mixing until creamy and lump-free.

4. Assemble the Brownies

   • Spread the red velvet batter evenly into the prepared pan.

   • Pour the cream cheese layer on top and smooth gently.

   • Dollop the reserved red velvet batter over the cream cheese layer.

   • Use a knife or toothpick to swirl for a marbled effect.

5. Bake & Cool

   • Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs.

   • Let cool completely in the pan before slicing.

Tips for Success

• For clean slices: Chill the brownies before cutting.

• Don’t over-swirl: A few gentle swirls create the best marbled look.

• Storage: Keep refrigerated for up to 5 days or freeze for longer storage.

Enjoy these irresistible Red Velvet Cream Cheese Brownies—rich, creamy, and utterly delicious! 🍫❤️