Red Velvet Butter Pecan Cheesecake Cake

Ingredients:

Red Velvet Cake Layers:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking soda

• 1 tsp cocoa powder

• ½ tsp salt

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp white vinegar

• 1 tbsp red food coloring

Butter Pecan Cheesecake Layer:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup chopped pecans, toasted

• ½ cup melted butter

Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 4 cups powdered sugar

• 2 tsp vanilla extract

Topping:

• ½ cup chopped pecans, toasted

• Red velvet crumbs (from trimmed cake layers)

Instructions:

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