Red snapper with creamy creole sauce

Instructions

1. Prepare & Cook the Snapper:

1. Pat the red snapper fillets dry with a paper towel to ensure a crispy sear.
2. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the seasoning mixture evenly over both sides of the fillets.
4. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
5. Place the snapper fillets skin-side down and cook for 3-4 minutes until the skin is golden and crispy.
6. Flip the fillets and cook for another 2-3 minutes, or until the fish flakes easily with a fork. Remove the fillets from the skillet and set aside.

2. Make the Creamy Creole Sauce:

1. In the same skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion, red bell pepper, and green bell pepper. Sauté for 3-4 minutes until softened.
3. Stir in the minced garlic, Cajun seasoning, and smoked paprika. Cook for 30 seconds until fragrant.
4. Pour in the chicken broth and let it simmer for 2 minutes to reduce slightly.
5. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
6. Add the cherry tomatoes (if using) and let the sauce simmer for 3-4 minutes, stirring occasionally, until thickened.
7. Stir in the lemon juice and fresh parsley.

3. Serve:

1. Spoon the creamy Creole sauce over the cooked snapper fillets.
2. Garnish with additional parsley and serve with rice, mashed potatoes, or crusty bread.

Nutritional Information (per serving)

• Calories: 420
• Protein: 38g
• Carbohydrates: 8g
• Fat: 26g
• Fiber: 2g
• Sodium: 750mg

Tips & Variations

• Crispy Skin Tip: Pat the snapper fillets thoroughly dry before seasoning to achieve the perfect sear.
• Spice Level: Adjust the cayenne pepper and hot sauce to suit your heat preference.
• Lighter Option: Substitute heavy cream with half-and-half or coconut milk for a dairy-free alternative.
• Extra Protein: Add shrimp or andouille sausage to the sauce for a heartier dish.
• Storage & Reheating:
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat gently in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

This Red Snapper with Creamy Creole Sauce is a show-stopping dish that’s as easy to make as it is delicious. With its bold flavors and creamy texture, it’s sure to become a favorite at your table!