Recipe in 5 minutes! These cookies melt in your mouth! So good and simple, you’ll make them every day

August 10, 2025 by admin

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> *Optional: Add mini chocolate chips, lemon zest, or a dusting of cinnamon sugar for fun variations!*

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## Instructions

### 1. **Preheat oven to 350°F (175°C).**

Line a baking sheet with parchment paper or a silicone baking mat.

### 2. **Mix the dough:**

In a medium bowl, cream the softened butter and powdered sugar until smooth. Add the vanilla and salt, then gradually mix in the flour until a soft dough forms.

### 3. **Shape the cookies:**

Scoop about a tablespoon of dough and roll it into a ball. Place on the baking sheet and gently flatten with your palm or a fork.

### 4. **Bake:**

Bake for 10–12 minutes, or until the bottoms are just turning golden. The tops should remain pale.

### 5. **Cool and enjoy:**

Let cookies cool for a few minutes on the tray before transferring to a wire rack. They’ll be delicate at first but will firm up slightly as they cool.

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## Serving Tips & Variations

* **Dust with powdered sugar** for a pretty and classic finish.
* **Drizzle with melted chocolate** for a fancy twist.
* **Add a bit of citrus zest** (like lemon or orange) for a fresh flavor pop.
* **Dip in coffee, milk, or tea** — they’re the perfect companion!

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## Final Thoughts

With a recipe this quick and tasty, you’ll find yourself making these **melt-in-your-mouth cookies** more often than you’d expect — and no one will complain! They’re simple enough for everyday baking but special enough to serve at gatherings or give as gifts.

Best of all? No mixers, no chilling time, and no stress. Just buttery, soft cookie goodness in minutes.

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Would you like a printable recipe card or a video version of this recipe for social media? I’d be happy to help!