Recipe: Easy Sausage Breakfast Muffins

August 15, 2025 by admin

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### How to Make Easy Sausage Breakfast Muffins

**Step 1: Cook the Sausage**
In a skillet over medium heat, cook the sausage until browned and fully cooked. If using veggies, sauté them in the same pan until softened.

**Step 2: Prepare the Egg Mixture**
In a large bowl, whisk together the eggs, shredded cheese, cooked sausage, and sautéed veggies (if using). Season with salt and pepper.

**Step 3: Fill the Muffin Tin**
Grease a muffin tin or line with silicone liners. Pour the egg mixture evenly into each muffin cup, filling about ¾ full.

**Step 4: Bake**
Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, or until the muffins are set and lightly golden on top.

**Step 5: Cool and Serve**
Let the muffins cool for a few minutes before removing them from the tin. Serve warm or store in the fridge for a quick breakfast later.

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### Tips for the Best Breakfast Muffins

* Use a toothpick to check doneness — it should come out clean.
* Feel free to swap in turkey sausage or plant-based sausage for a healthier or vegetarian option.
* These muffins freeze well — reheat in the microwave for 30-60 seconds for a quick meal.

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### Serving Suggestions

* Enjoy with fresh fruit or a side of yogurt for a balanced breakfast
* Pair with a hot cup of coffee or tea to start your morning right
* Pack them for lunchboxes or post-workout snacks

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### Final Thought

These **Easy Sausage Breakfast Muffins** are a simple, satisfying way to power through your mornings without sacrificing flavor or nutrition. With just a few ingredients and less than half an hour of baking, you’ll have a batch of portable protein-packed muffins ready to fuel your day.

Try making them this weekend and see how quickly they become your go-to breakfast!

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Want a printable recipe or ideas for customizing your muffins? Just ask—I’d love to help!