Ready in 5 Minutes and Gone in a Flash: No-Bake Lemon Truffles – Fresh and Irresistible! Perfect for Summer

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## 👩‍🍳 How to Make Them — In Just 3 Easy Steps

### 1. **Mix the Base**

In a medium bowl, combine crushed wafers, cream cheese, lemon juice, lemon zest, and powdered sugar. Stir until a smooth, soft dough forms.

> *Tip: You can use a food processor for a smoother texture, or mix by hand for a more rustic bite.*

### 2. **Roll into Balls**

Scoop out about a tablespoon of the dough and roll it between your palms into bite-sized balls.

### 3. **Coat & Chill**

Roll the truffles in your choice of coating — powdered sugar, extra lemon zest, shredded coconut, or even crushed cookies. Pop them into the fridge for 10–15 minutes to firm up (or enjoy right away if you can’t wait!).

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## ❄️ Storage Tips

* Store in the **fridge for up to 5 days** in an airtight container
* Freeze for up to 1 month — perfect for make-ahead treats
* Serve cold for the best refreshing flavor burst!

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## 🌞 Perfect For…

* Summer brunches
* Backyard parties
* Poolside snacks
* Bridal and baby showers
* Quick after-dinner desserts

Wherever lemons are welcome, **these truffles will steal the show.**

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## 🏆 Final Thoughts

Fresh, easy, and unbelievably tasty — these **No-Bake Lemon Truffles** are everything you want in a summer treat. Made with simple ingredients and zero heat, they’re proof that dessert doesn’t have to be complicated to be incredible.

So go ahead — whip up a batch in minutes, and watch them disappear even faster. Just don’t forget to save one for yourself!

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**Craving more no-bake treats or citrusy dessert ideas? Just ask — I’ve got plenty to share! 🍋✨**

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