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Ingredients:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup fresh raspberries
Zest of 1 lemon
Lemon Cream Frosting:
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Fresh raspberries for garnish
Lemon zest for garnish
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Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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