ranch pasta salad

Instructions

1. Cook pasta until al dente, then drain and cool.
2. Mix dressing – Combine ranch mix, mayonnaise, and buttermilk in a bowl. Thin with extra buttermilk or milk, if needed.
3. Combine ingredients – Add cheese, cucumber, tomatoes, and ham to pasta.
4. Toss with dressing and mix well.
5. Chill for at least 1 hour before serving. If too thick, loosen with a splash of milk or extra dressing.

Tips & Variations

✔ Swap veggies – Use bell peppers, radishes, or green onions instead of tomatoes. ✔ Make it lighter – Use Greek yogurt instead of mayo. ✔ Extra crunch – Add bacon bits or sunflower seeds.

A fresh, creamy pasta salad that’s easy to customize and always a hit. Enjoy!