Raffaello-Torte: Heavenly Coconut Cake with the Simplest and Best Cream

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## Raffaello-Torte: Heavenly Coconut Cake with the Simplest and Best Cream

If you’re a fan of coconut, creamy textures, and delicate sweetness, then **Raffaello-Torte** is about to become your new favorite dessert. Inspired by the famous Raffaello candies, this cake is a luscious celebration of coconut, almonds, and velvety cream — all wrapped up in a beautifully light, fluffy torte that’s as elegant as it is irresistible.

Best of all? The cream is surprisingly simple to make, using just a few ingredients, but it delivers rich flavor and a silky smooth texture that perfectly complements the coconut layers.

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### What Makes Raffaello-Torte So Special?

Raffaello-Torte captures the essence of the beloved coconut-almond candies in cake form. It combines moist coconut-flavored layers with a creamy filling that’s fresh yet indulgent. Each bite offers a perfect balance of sweet, nutty, and tropical notes.

Unlike heavy frostings or complicated creams, this recipe’s cream is straightforward — making the whole cake approachable for bakers of any level.

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### Ingredients You’ll Need

* For the cake:

* 4 large eggs
* 1 cup sugar
* 1 cup all-purpose flour
* 1 cup desiccated coconut
* ½ cup ground almonds (optional)
* 1 tsp baking powder

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