Quick Sopapillas Recipe

Instructions:

1. Mix Dough: Combine flour, baking powder, salt, and sugar. Add shortening, then warm water to form soft dough. Knead for 2–3 minutes. Rest for 15–20 minutes.
2. Roll Out: Divide dough into portions and roll into thin ovals (1/8 inch).
3. Heat Oil: Fill skillet with 2 inches of oil. Heat to 350°F (175°C).
4. Fry: Fry dough pieces until puffed and golden (1–2 mins per side). Drain on paper towels.
5. Serve: Enjoy plain, with honey, or cinnamon sugar.

Perfectly crispy, sweet, and ready in no time—these sopapillas are the ultimate treat! 🍯