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Certainly! Here’s a lively and informative article for your Quick and Easy Korean Cheese Corn Recipe — perfect for a blog post, newsletter, or food platform.
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Quick and Easy Korean Cheese Corn Recipe: A Gooey, Savory Crowd-Pleaser
If you’re a fan of Korean BBQ or street food, chances are you’ve encountered a sizzling little side dish that’s impossible to resist — Korean Cheese Corn. Sweet corn kernels smothered in creamy mayo, melty cheese, and a hint of sugar, served hot and bubbling — it’s simple, addictive, and takes just 10 minutes to make!
Whether you’re hosting a gathering, looking for a unique appetizer, or just craving a late-night snack, this quick and easy Korean Cheese Corn recipe delivers bold flavor with minimal effort.
Why You’ll Love This Dish
- Ready in under 10 minutes – Perfect for busy days or spontaneous cravings.
- Minimal ingredients – Just a handful of pantry staples needed.
- Sweet, salty, cheesy – A flavor combo that’s pure comfort.
- Versatile – Serve it as a snack, side dish, or party dip.
Ingredients
(Serves 2–4 as a side dish)
- 1 ½ cups canned sweet corn (drained) or frozen corn (thawed)
- 2 tablespoons mayonnaise
- 1 teaspoon sugar (adjust to taste)
- ¼ teaspoon salt
- ½ cup shredded mozzarella cheese (or more if you love it extra cheesy)
- Optional: chopped green onions or parsley for garnish
Instructions
- Mix the Base
In a mixing bowl, combine the corn, mayonnaise, sugar, and salt. Stir until everything is evenly coated. - Skillet or Oven Method
- Skillet method: Heat a non-stick pan over medium heat. Pour in the corn mixture and spread it evenly. Cook for 2–3 minutes until warm. Sprinkle the cheese evenly on top, cover with a lid, and let it melt (another 2–3 minutes).
- Oven method: Preheat oven to 400°F (200°C). Transfer the mixture to a small oven-safe dish, top with cheese, and bake for 5–7 minutes, or until the cheese is melted and bubbly.
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