Quark-Muffins

August 22, 2025 by admin

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## How to Make Quark Muffins

### 1. **Preheat the Oven**

Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease well.

### 2. **Mix Wet Ingredients**

In a large bowl, whisk together quark, eggs, sugar, oil, and vanilla until smooth.

### 3. **Combine Dry Ingredients**

In another bowl, sift together flour, baking powder, and baking soda.

### 4. **Mix Together**

Gradually add the dry ingredients into the wet mixture. Stir just until combined — don’t overmix. Fold in any optional add-ins.

### 5. **Fill Muffin Cups**

Spoon the batter evenly into the muffin tin, filling each about two-thirds full.

### 6. **Bake**

Bake for 18–22 minutes or until a toothpick inserted comes out clean.

### 7. **Cool and Enjoy**

Let muffins cool for a few minutes before removing from the tin. Serve warm or at room temperature.

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## Tips for Perfect Quark Muffins

* 🥄 **Don’t overmix** — this keeps the muffins light and tender.
* 🍋 Add a touch of lemon zest for a fresh zing.
* 🍓 Fold in berries for bursts of fruity sweetness.
* 🌰 Nuts add a nice crunch and texture contrast.
* 🧁 Store muffins in an airtight container to keep moist for days.

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## Final Thoughts

Quark muffins are a wonderful way to enjoy a protein-rich, moist baked good without the heaviness of traditional muffins. Their subtle tang and soft crumb make them a hit for breakfast or a snack any time of day.

Ready to try a new twist on muffins? Grab some quark and start baking these deliciously simple quark muffins today!

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**Interested in more healthy baking recipes or variations? Just let me know!**