Directions:

1. Prepare the Shrimp: Place the shrimp in the slow cooker.
2. Make the Butter Mixture: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Combine: Pour the butter mixture over the shrimp, ensuring they are well coated.
4. Cook: Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.
5. Serve: Serve immediately with your choice of sides.

Serving Suggestions:

• Fluffy White Rice: A classic choice that soaks up the garlic butter sauce beautifully.
• Quinoa Salad: For a lighter, protein-packed option.
• Creamy Pasta: For an indulgent twist, serve the shrimp over pasta.
• Crisp Green Salad: With a lemon vinaigrette to balance the richness.

Variations & Tips:

• Spicy Kick: Add a pinch of red pepper flakes to the butter mixture.
• Herbs: Sprinkle chopped parsley or cilantro over the shrimp before serving.
• Citrus Twist: Substitute lemon juice with lime for a different flavor profile.
• Robust Flavor: Add a splash of white wine to the slow cooker for added depth.

Additional Tips:

• Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to thaw them completely before cooking to ensure even cooking.
• Garlic Intensity: Adjust the amount of garlic based on your preference. You can never have too much garlic, but it’s good to know your audience!
• Butter Alternatives: If you’re looking for a healthier option, you can substitute half of the butter with olive oil.
• Cooking Time: Keep an eye on the shrimp as they cook quickly. Overcooking can make them rubbery, so check them at the 1-hour mark.

This recipe is not only easy but also versatile, allowing you to tweak it to your taste preferences. Enjoy your stress-free, delicious meal!