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Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients. It’s Comfort Food Perfection

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  • Mix (optional): You can give it a gentle stir to combine, or leave it layered for a slightly different texture.
  • Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is cooked through and potatoes are tender.
  • Serve: Stir everything together before serving. Add shredded cheese on top if you like. Serve it in bowls or over rice, noodles, or bread for a complete meal.

    • 🍽️ Serving Ideas

    • Serve in a bowl with a slice of buttered toast
    • Spoon over white rice or egg noodles
    • Stuff into baked potatoes
    • Top with shredded cheddar and a dollop of sour cream

    🧡 Why You’ll Make This Again and Again

    This recipe is everything we love about slow cooking: it’s simple, affordable, and completely satisfying. It’s the kind of meal you throw together in 5 minutes before work, then come home to a hearty, creamy, delicious dinner.

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    Plus, it’s endlessly adaptable. Add in frozen peas or corn, mix in some mushrooms, or swap cream of mushroom for tomato soup for a whole new flavor twist.

    The Easiest Comfort Food You’ll Ever Make

    Next time you’re staring at a pound of ground beef and wondering what to make, skip the skillet. Let your slow cooker do the heavy lifting and whip up this 4-ingredient comfort food classic. It’s rich, warm, and tastes like something grandma used to make — but without all the work.

    Try it once, and it might just become your favorite “I don’t want to cook” meal.

    Want a printable version or more slow cooker magic with 5 ingredients or less? Just ask!

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