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“Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients. It’s Comfort Food Perfection.”
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Put Raw Ground Beef in a Slow Cooker with These 4 Ingredients. It’s Comfort Food Perfection.
When it comes to easy, no-fuss meals, the slow cooker is everyone’s best friend. But what if we told you that you could throw raw ground beef into your slow cooker — no browning needed — add just four simple ingredients, and end up with a rich, hearty dish that screams comfort food?
Yes, it’s that easy. Minimal prep, maximum flavor, and pure weeknight dinner magic.
This recipe is perfect for busy families, cold nights, or anyone who wants something warm and filling with almost no effort. Just set it, forget it, and come home to the savory aroma of slow-cooked goodness.
🍲 What Makes This So Genius?
- No pre-cooking required – Just crumble the raw beef into the crock.
- Only 4 pantry-friendly ingredients – You probably have them already!
- One-pot meal – Less mess, less cleanup.
- Hearty, flavorful, and satisfying – Comfort food at its finest.
📝 Ingredients
You won’t believe how much flavor you get from so few components:
- 1 lb raw ground beef
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1 packet onion soup mix (like Lipton)
- 2 cups frozen diced potatoes (or hash browns)
Optional: Salt, pepper, garlic powder, or shredded cheese for serving
👩🍳 How to Make It
- Add to slow cooker: Crumble the raw ground beef into the slow cooker. Break it up slightly with a spoon.
- Layer the rest: Pour the cream of mushroom soup over the beef, sprinkle on the onion soup mix, and top with the frozen potatoes.
- Mix (optional): You can give it a gentle stir to combine, or leave it layered for a slightly different texture.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is cooked through and potatoes are tender.
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