Put raw diced potatoes in a slow cooker with these 3 ingredients. You’ll make this all winter long.

Instructions:

1. Spray the inside of your slow cooker with non-stick cooking spray.
2. Add the frozen diced potatoes to the slow cooker.
3. In a bowl, mix together the cream of chicken soup, shredded cheddar cheese, and sour cream until well combined.
4. Pour the cheese mixture over the potatoes and stir until evenly coated.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.
6. Stir before serving and enjoy!

Variations & Tips:

• Add a Kick: Try adding diced green chilies or hot sauce to the cheese mixture.
• Substitute Sour Cream: Use plain Greek yogurt for a similar texture.
• Meatier Version: Toss in cooked, crumbled bacon or diced ham.
• Add Color: Sprinkle chopped green onions or fresh parsley on top before serving.

These cheesy potatoes pair wonderfully with roasted chicken, grilled pork chops, or a fresh green salad. Enjoy! 🧀🥔🍲