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Put raw cubed beef in a slow cooker with these 3

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Instructions

  1. Prepare the Pan: Line an 8×8-inch glass or metal baking dish with parchment paper, leaving some overhang for easy removal.
  2. Melt the Ingredients: In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Heat over low heat, stirring constantly until the mixture is smooth and well combined.
  3. Add Vanilla and Nuts: Remove the saucepan from heat. Stir in the vanilla extract, salt, and nuts (if using).
  4. Pour and Smooth: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
  5. Optional Topping: Pour melted chocolate over the top for a glossy finish.
  6. Chill: Refrigerate the fudge for 2-3 hours or until firm.
  7. Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares or rectangles and serve.

Description

This chocolate fudge is a decadent dessert with a rich, creamy texture that melts in your mouth. The crunchy nuts add a delightful contrast, making every bite indulgent and satisfying. Perfect for holiday platters, parties, or as a sweet gift for loved ones, this treat is as versatile as it is delicious.

Nutritional Information (Per Serving, Approx. 1 Square)

  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Carbohydrates: 22g
  • Sugar: 18g
  • Protein: 2g
  • Fiber: 1g

Conclusion and Recommendation

Chocolate fudge is a timeless dessert that brings joy to any occasion. Its rich flavor and ease of preparation make it a favorite for both experienced bakers and beginners. Customize it with your favorite add-ins or keep it classic—it’s sure to impress no matter how you serve it.

Embracing Healthful Indulgence

Indulging in fudge can be part of a balanced diet when enjoyed in moderation. To make it slightly healthier, consider using dark chocolate with at least 70% cacao for more antioxidants and less sugar. You can also substitute half the butter with coconut oil for a lighter twist.

Would you like me to adjust this recipe for a specific dietary preference, such as vegan or gluten-free?

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