Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

August 19, 2025 by admin

ADVERTISEMENT

3. Pour the sauce mixture over the chicken, making sure each piece is coated.

4. **Cover and cook** on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through (internal temperature of 165°F / 74°C).

5. Optional: For extra flavor and texture, place the cooked drumsticks under a broiler for 3–5 minutes to caramelize the sauce.

6. Serve with your favorite sides — rice, roasted veggies, or a fresh salad.

—

### 🍽️ Serving Suggestions

* **Classic comfort:** Mashed potatoes and steamed green beans
* **Light and fresh:** Quinoa salad with cucumbers and tomatoes
* **Family favorite:** Cornbread and coleslaw

—

### 💡 Pro Tips

* Feel free to swap barbecue sauce for buffalo sauce or teriyaki glaze for different flavor twists.
* Add minced garlic or smoked paprika to the sauce for a flavor boost.
* Leftovers taste amazing reheated or shredded for sandwiches.

—

### 🌟 Final Thoughts

This slow cooker chicken drumsticks recipe is the ultimate **set-it-and-forget-it** meal that delivers big on taste with minimal effort. The magic trio of **barbecue sauce, honey, and soy sauce** creates a sticky, sweet, and savory glaze that’s downright addictive.

🍗 **Once you try this, you’ll want it every single night.**

—

Want more easy slow cooker recipes like this? Just ask—I’ve got plenty to share!