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Put beef chuck roast in a slow cooker with these 5 ingredients. You’ll savor every juicy bite.
That’s it! No chopping onions, no searing the meat, and no fussing with a bunch of spices. Just layer, cook, and enjoy.
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## 👩🍳 How to Make It
### Step 1: Add everything to the slow cooker
* Place the beef chuck roast directly into the slow cooker.
* Sprinkle the **ranch** and **au jus mix** evenly over the meat.
* Add the **pepperoncini peppers** on top (don’t skip them—they add a subtle tangy kick).
* Place the **butter** on top of the roast.
* Optionally, pour in **1–2 tablespoons of the pepperoncini juice** for extra flavor.
### Step 2: Cook low and slow
* Cover and cook on **LOW for 8 hours** (or HIGH for 4–5 hours, but low is better for tenderness).
* The roast is done when it shreds easily with a fork.
### Step 3: Shred and serve
* Remove the roast from the slow cooker and shred it with two forks.
* Return the meat to the slow cooker and mix it with the flavorful juices.
* Serve hot.
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## 🍽 Serving Suggestions
This slow cooker chuck roast is versatile and delicious served over:
* **Mashed potatoes**
* **Buttered egg noodles**
* **Steamed rice**
* **Toasted sandwich buns** (for a crave-worthy beef sandwich)
Add a simple green salad or roasted vegetables, and you’ve got a hearty, comforting meal with minimal effort.
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## 🧡 Why You’ll Love This Recipe
* **Only 5 ingredients** (and no chopping!)
* **Prep time under 5 minutes**
* **Incredibly flavorful and juicy**
* **Perfect for leftovers** – makes great sandwiches, wraps, or hash the next day
* **Crowd-pleaser** – even picky eaters love it!
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## 🥄 Final Thoughts
If you’re craving something easy, satisfying, and full of flavor, this **5-ingredient slow cooker chuck roast** checks every box. It’s proof that simple ingredients and a little patience can create something truly delicious.
So the next time you need a foolproof dinner idea, throw these ingredients into your slow cooker—and get ready to savor every juicy bite.
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Want more no-fail slow cooker recipes or easy weeknight dinner ideas? Just ask!
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